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Kickin' Fried Chicken

1 Whole chicken, cut into frying pieces
1/2 gallon Buttermilk
4 cups Flour
2 tbsp. BUCKY'S SPECIAL SPICE
1 qt. Vegetable oil

- In large bowl soak chicken in buttermilk and leave in refrigerator for at least one hour.

- In separate large bowl mix flour with BUCKY'S SPECIAL SPICE.

- Preheat oil in cast-iron skillet or fry pan on medium flame until 350 ° by thermometer (heat for 6 minutes without thermometer).

- Dip chicken pieces one at a time, while still wet, into flour/SPICE mix.

- Place pieces in pan, cover and fry for 6 minutes.

- Uncover and fry for an additional 10 minutes.

- Times are approximate - check chicken for doneness before removing from pan.

Chicken & Sausage Gumbo

1 Onion, chopped
1 Green pepper, chopped
28 oz. Can of tomatoes pieces
1 cup Water
2 lbs. Okra, chopped into 1/2" segments or 1 lb. Frozen Okra
3 tbsp. Olive oil
1/2 lb. Link sausage, fully cooked and cut into 1/4" segments
1-1/2 tbsp. BUCKY'S SPECIAL SPICE
1/2 tbsp. Gumbo Filé
3 cups Chicken, chopped

- In large pot (crock, preferred) slowly simmer tomatoes and water.

- In sauté pan, soften onions, peppers & okra in olive oil.

- Add all ingredients to pot and cook on low for 1 - 4 hours.

Party Favorite Crab Dip

1 lb. Crabmeat, lump
1/2 Onion, chopped
1 Red pepper, chopped
1 tbsp. Olive oil
16 oz. Cream Cheese, at room temperature
2 tbsp. BUCKY'S SPECIAL SPICE

- Sauté onion, pepper & crabmeat until meat is thoroughly cooked (about 6 minutes).

- Mix cooked ingredients into cream cheese and BUCKY'S SPECIAL SPICE.

- Serve chilled as dip or spread on crackers & hard breads.

Savory Spinach-Artichoke Dip

2 tbsp. Olive oil
1 Onion, chopped
1/4 cup Olive oil
4 cloves Garlic, chopped
1/4 cup Flour
2 cups Milk
1/2 cup Parmesan cheese
1/2 cup Monterey Jack, Mozzarella or favorite white cheese, grated
8 oz. Artichoke hearts, chopped
2 boxes, Frozen spinach, thawed and drained
2 tbsp. BUCKY'S SPECIAL SPICE

- In sauce pan soften onions & garlic in olive oil then place in large mixing bowl.

- Combine 1/4 cup olive oil & flour in sauce pan.

- Cook 5 - 6 minutes stirring constantly to make a roux.

- Stir in milk slowly and boil slightly until thickened.

- Remove from heat and stir in cheeses.

- Mix all ingredients in bowl.

- Chill or freeze for later use.

- Before serving heat in microwave until hot.